Not long ago, I got a call that made my day. “Hello, Shoana. Would you like to judge a dessert and cocktail competition?” Ummmmm… YES! Are you kidding me? It was a great day with so many amazing creations from the imaginations of Crush Wine Bar (Toronto) Executive Chef Trista Sheen and Kevin Brauch (Thirsty Traveller and Iron Chef America). The only rule was that they had to use Carolans Irish Cream. It is a series of 6 videos posted on Youtube. Here is mine. Do you agree with my decision?